Pecan Pie Bars

10 ingredients
2 steps

Ingredients

  • 2 cups all purpose flour
  • 1/2 cup sugar
  • 1/8 tsp. salt
  • 3/4 cup butter (cut up)
  • 1 cup firmly packed brown sugar
  • 1 cup light corn syrup
  • 1/2 cup butter
  • 4 large eggs, lightly beaten
  • 2 1/2 cups finely chopped pecans
  • 1 tsp. vanilla extract

Directions

  1. 1
    Combine flour, sugar and salt in large bowl; cut in 3/4 cup butter thoroughly with pastry blender until mixture resembles very fine crumbs.
  2. 2
    Press mixture evenly into greased 13 x 9-inch pan, using a piece of plastic wrap to press crumb mixture firmly in pan. Bake at 350 degrees for 17 to 20 minutes or until lightly browned.

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