Pecan Pie Bars
8 ingredients
9 steps
Ingredients
- 2 c. unsifted flour
- 1/2 c. confectioners sugar
- 1 c. cold margarine or butter
- 1 can Eagle Brand milk
- 1 egg
- 1 tsp. vanilla
- 1 (6 oz.) pkg. almond brickle chips
- 1 c. chopped pecans
Directions
-
1Preheat oven to 350°.
-
2In medium bowl, combine flour and sugar; cut in margarine until crumbly.
-
3Press firmly on bottom of 9 x 13-inch pan.
-
4Bake 15 minutes.
-
5In medium bowl, beat milk, egg and vanilla.
-
6Stir in chips and pecans.
-
7Spread evenly over crust. Bake 25 minutes or until golden brown.
-
8Cool.
-
9Cut into bars. Store covered in refrigerator.
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