Pecan Pie Bars

8 ingredients
9 steps

Ingredients

  • 2 c. unsifted flour
  • 1/2 c. confectioners sugar
  • 1 c. cold margarine or butter
  • 1 can Eagle Brand milk
  • 1 egg
  • 1 tsp. vanilla
  • 1 (6 oz.) pkg. almond brickle chips
  • 1 c. chopped pecans

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In medium bowl, combine flour and sugar; cut in margarine until crumbly.
  3. 3
    Press firmly on bottom of 9 x 13-inch pan.
  4. 4
    Bake 15 minutes.
  5. 5
    In medium bowl, beat milk, egg and vanilla.
  6. 6
    Stir in chips and pecans.
  7. 7
    Spread evenly over crust. Bake 25 minutes or until golden brown.
  8. 8
    Cool.
  9. 9
    Cut into bars. Store covered in refrigerator.

Products Matching These Ingredients

More Recipes to Try