Strawberry-Lime Dessert

Name: Strawberry-Lime Dessert
Ingredients: 2 cups boiling water, divided; 1 pkg. (4-serving size) JELL-O Lime Flavor Sugar Free Gelatin; 1/2 cup cold water; 1 cup vanilla low-fat yogurt; 1 pkg. (4-serving size) JELL-O Strawberry Flavor Sugar Free Gelatin; 1 pkg. (10 oz.) frozen strawberries in light syrup (not thawed), undrained; 1/2 cup thawed COOL WHIP LITE Whipped Topping

7 ingredients

17 steps

Ingredients

2 cups boiling water, divided
1 pkg. (4-serving size) JELL-O Lime Flavor Sugar Free Gelatin
1/2 cup cold water
1 cup vanilla low-fat yogurt
1 pkg. (4-serving size) JELL-O Strawberry Flavor Sugar Free Gelatin
1 pkg. (10 oz.) frozen strawberries in light syrup (not thawed), undrained
1/2 cup thawed COOL WHIP LITE Whipped Topping

Directions

1

Stir 1 cup of the boiling water into dry lime gelatin mix in medium bowl at least 2 min.
2

until completely dissolved.
3

Stir in cold water.
4

Refrigerate 45 min.
5

or until slightly thickened (consistency of unbeaten egg whites).
6

Stir in yogurt with wire whisk until well blended.
7

Pour into 2-qt.
8

serving bowl.
9

Refrigerate 15 min.
10

or until gelatin mixture is set but not firm (gelatin should stick to finger when touched and should mound).
11

Stir remaining 1 cup boiling water into dry strawberry gelatin mix in medium bowl at least 2 min.
12

until completely dissolved.
13

Add frozen strawberries; stir until strawberries are separated and gelatin is thickened (spoon drawn through leaves definite impression).
14

Spoon over lime gelatin layer.
15

Refrigerate 2 hours or until firm.
16

Top with the whipped topping.
17

Store leftover dessert in refrigerator.