Pecan Pie Bars

7 ingredients
6 steps

Ingredients

  • Cookie Crust (recipe follows)
  • 4 eggs
  • 1 1/2 c. light or dark corn syrup
  • 1 1/2 c. sugar
  • 3 Tbsp. butter or margarine, melted
  • 1 1/2 tsp. vanilla
  • 2 1/2 c. pecans

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Prepare and bake cookie crust. Meanwhile in large bowl, beat eggs, corn syrup, butter and vanilla until well blended.
  3. 3
    Stir in pecans and pour over hot crust. Spread evenly.
  4. 4
    Bake 25 minutes or until slightly firm.
  5. 5
    Cool and then cut into bars.
  6. 6
    Makes about 48 bars.

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