Fruit-And-Mint Iced Tea

8 ingredients
2 steps

Ingredients

  • 1 quart boiling water
  • 8 regular-size tea bags
  • 1/2 cup fresh mint leaves
  • 1 1/2 cups sugar
  • 1 (6-ounce) can frozen lemonade concentrate, undiluted
  • 1 (6-ounce) can frozen limeade concentrate, undiluted
  • 3/4 cup orange juice
  • 3 quarts cold water

Directions

  1. 1
    Pour 1 quart boiling water over tea bags and mint; cover and steep 30 minutes. Remove and discard tea bags. Stir in sugar and next 4 ingredients.
  2. 2
    Pour tea through a wire-mesh strainer into a large pitcher, discarding mint. Chill. Serve over ice.

Products Matching These Ingredients

More Recipes to Try