Pecan Pie Bars

7 ingredients
5 steps

Ingredients

  • Cookie Crust (follows)
  • 4 eggs
  • 1 1/2 c. Karo corn syrup
  • 1 1/2 c. sugar
  • 3 Tbsp. butter, melted
  • 1 1/2 tsp. vanilla
  • 2 1/2 c. pecan halves, chopped

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Prepare and bake Cookie Crust. Meanwhile, in a large bowl beat eggs, corn syrup, sugar, butter and vanilla until well blended.
  3. 3
    Stir in pecans.
  4. 4
    Immediately pour over hot crust; spread evenly.
  5. 5
    Bake 25 minutes until firm around edges.

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