Pecan Pie Brittle

Directions

1. 1
   Heat sugar in a 4-qt. saucepan over medium-high heat; cook, swirling pan often, until golden amber and completely liquefied.
2. 2
   Add pecans and butter and cook, stirring, until caramel is liquid again and butter is absorbed, about 2 minutes.
3. 3
   Combine vanilla extract and baking soda in a bowl and then add to pan along with salt; stir to combine.
4. 4
   Pour onto a baking sheet lined with foil or a silicone baking mat and spread into an even layer with a small rubber spatula; let cool completely.
5. 5
   Break into bite-size pieces and store in an airtight container between sheets of wax paper.