Pecan Pie Cake

8 ingredients
4 steps

Ingredients

  • 1 box yellow cake mix (reserve 2/3 c. dry mix)
  • 1 egg
  • 1 stick (1/2 c.) melted butter
  • 3 eggs
  • 1 c. white Karo syrup
  • 1 tsp. vanilla
  • 1/2 c. brown sugar
  • 1 c. chopped pecans

Directions

  1. 1
    To cake mix (reserve 2/3 cup) add egg and melted butter. Grease 12 x 9-inch pan; pour batter in and bake at 350° for 15 to 20 minutes until lightly brown.
  2. 2
    Mix reserved cake mix with other ingredients (except pecans) and pour over baked crust.
  3. 3
    Then sprinkle chopped pecans over top.
  4. 4
    Bake 30 to 35 minutes at 350°.

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