Pecan Pie Crust

7 ingredients
5 steps

Ingredients

  • 1 c. margarine
  • 1 c. small pecan pieces
  • 2 c. flour
  • 2 c. sugar
  • 1/2 c. cocoa
  • 1/8 tsp. cinnamon (if desired)
  • a dash of salt

Directions

  1. 1
    Mix into bowl sugar, cocoa, cinnamon and salt.
  2. 2
    Spoon dry mix onto half the pie round; do not overfill.
  3. 3
    Pat each with margarine.
  4. 4
    Fold over and flute edges together well with fingers. Fry in iron skillet over low heat until golden brown.
  5. 5
    Turn over gently and fry other side or bake in 350° oven until golden brown.

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