Pecan Pie Crust
5 ingredients
5 steps
Ingredients
- 2 cups pecans
- 2 teaspoons melted butter
- 1/2 teaspoon vanilla
- 4 tablespoons brown sugar
- 1 tablespoon water
Directions
-
1Place pecans in food processor; grind until fine.
-
2Add melted butter, brown sugar, vanilla and water.
-
3Continue processing till mixture begins falling off sides of bowl.
-
4Press into 9-inch pie pan.
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5Bake at 325° for 20 minutes or microwave at full power for 6 minutes.
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