Pecan Pie Crust

5 ingredients
5 steps

Ingredients

  • 2 cups pecans
  • 2 teaspoons melted butter
  • 1/2 teaspoon vanilla
  • 4 tablespoons brown sugar
  • 1 tablespoon water

Directions

  1. 1
    Place pecans in food processor; grind until fine.
  2. 2
    Add melted butter, brown sugar, vanilla and water.
  3. 3
    Continue processing till mixture begins falling off sides of bowl.
  4. 4
    Press into 9-inch pie pan.
  5. 5
    Bake at 325° for 20 minutes or microwave at full power for 6 minutes.

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