Shaker Pickles

10 ingredients
3 steps

Ingredients

  • 10 medium cucumbers, sliced (maybe more)
  • 4 -8 onions, sliced
  • Mixture
  • 3 1/2 cups sugar
  • 3 cups white vinegar
  • 1/3 cup salt
  • 1 teaspoon alum
  • 1 teaspoon celery seed
  • 1 teaspoon mustard seeds
  • 1 teaspoon turmeric

Directions

  1. 1
    Fill gallon jar with sliced cucumbers and 4 to 8 onions (depending on your taste).
  2. 2
    Pour mixture over cucumbers and onions and place jar in refrigerator. Shake once a day for six days. Then pickles are ready for use. Store pickles in refrigerator where they will keep for several months (if you do not eat them before).
  3. 3
    Note: cooking time is actually refrigeration time.

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