Pecan Pie I

7 ingredients
3 steps

Ingredients

  • 3 eggs
  • 1 cup dark corn syrup
  • 1 cup white sugar
  • 2 tablespoons sifted all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chopped pecans
  • 1 (9 inch) deep dish pie crust

Directions

  1. 1
    Preheat the oven to 350 degree F (175 degree C).
  2. 2
    In a medium bowl, mix together the sugar and flour until flour is blended in. Stir in the eggs, corn syrup and vanilla. Mix in the pecans and pour the filling into the pie crust.
  3. 3
    Bake for 50 to 55 minutes in the preheated oven, until a knife inserted halfway between center and edge comes out clean. Cool.

Products Matching These Ingredients

Puremade Flavored Syrup

Puremade Flavored Syrup

Torani

D NOVA 4
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4

Nestle, dark truffles grand chocolate

E NOVA 4

Solid Dark Chocolate

The Madelaine Chocolate Company

E NOVA 4

Pear halves in heavy syrup

B NOVA 3

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Dried egg product whole eggs

E NOVA 3
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

More Recipes to Try

Simply Pumpkin Pancakes

9 ingredients

Spinach Appetizers

7 ingredients

Classic Butter Tarts

13 ingredients

World'S Best Lasagna

20 ingredients

Tomato Soup With Spinach And Tortellini

8 ingredients

Old Fashioned Potato Kugel

7 ingredients

Honey-Mustard Salmon Fillet With White Wine Sauce

15 ingredients

Grand Marnier® Souffle

11 ingredients

Peanut Butter & Banana Energy Bites

5 ingredients

Tasty Tender Pork Tenderloin

7 ingredients

Hunza Bread Ii

10 ingredients

Date Nut Loaf Cake

12 ingredients