Pecan Pie Muffins

6 ingredients
5 steps

Ingredients

  • 1 cup Chopped Pecans
  • 1 cup Packed Brown Sugar
  • 1/2 cups All-purpose Flour
  • 1/2 cups Butter, Melted
  • 2 whole Eggs, Slightly Beaten
  • 1 teaspoon Vanilla Extract

Directions

  1. 1
    Preheat oven 350°F.
  2. 2
    Combine pecans, brown sugar and flour. Add eggs to the melted butter, then add to the dry ingredients. Add vanilla. Mix well.
  3. 3
    Fill muffin cups two-thirds full.
  4. 4
    For regular muffins, bake for 20 to 25 minutes. For mini muffins, bake 16 to 18 minutes.
  5. 5
    Remove from muffin tins immediately.

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