Pecan-Pie Muffins

Directions

1. 1
   Preheat the oven to 350 degrees F. Place paper liners in 9 muffin cups and spray with nonstick cooking spray.
2. 2
   In a large bowl, combine the pecans, sugar and flour.
3. 3
   Make a well in the center of the mixture.
4. 4
   In a separate bowl, beat the eggs until foamy.
5. 5
   Add the melted butter and stir to combine.
6. 6
   Pour the egg mixture into the well in the dry ingredients, stirring until moistened.
7. 7
   Spoon the batter into the cups, filling each almost full.
8. 8
   Bake until a toothpick comes out clean when inserted in a muffin, about 20 minutes..