Pecan Pie(Serves 6)

6 ingredients
6 steps

Ingredients

  • pastry pie crust shell
  • 3 eggs
  • 1 c. sugar
  • 1/2 c. corn syrup
  • 1/4 c. melted oleo (1/2 stick)
  • 1 c. pecans

Directions

  1. 1
    Turn on oven and set at 375°.
  2. 2
    Beat eggs slightly in a 2-quart bowl.
  3. 3
    Stir in sugar, corn syrup and melted oleo.
  4. 4
    Stir in pecans. Pour into unbaked shell.
  5. 5
    Bake near center of oven 30 to 40 minutes or until filling is slightly firm.
  6. 6
    Center of pie may look soft when pie is gently shaken, but will become firm when cool.

Products Matching These Ingredients

Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Shell-on shrimp

A NOVA 3

Round Table Pizza, Gourmet Veggie On Original Crust, Small

Round Table Pizza

D

Self Rising Crust Jalapeno Bacon Pizza

Ahold

Pumpkin pie flavored apple cider drink, pumpkin pie

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Pie filling, very cherry

Spartan

C NOVA 4

Caramelized pastry puffs, onion with gorgonzola and cream cheese

Market District

D NOVA 4

Pastry bites, spinach kale & leek

D NOVA 4

Organic Soft Whole Wheat Pastry Flour

Fairhaven

Tender Spinach, Whipped Potatoes & Cheddar Cheese In A Pierogi Shell

Nuovo Pasta

C NOVA 4

Mini solid milk chocolate eggs with a crisp candy shell

E NOVA 4

More Recipes to Try

Fudge Of The Irish

8 ingredients

Spinach Manicotti With Italian Sausage

6 ingredients

Lunchbox Broccoli And Ham Salad

9 ingredients

Beth'S Blueberry Bread Pudding

14 ingredients

Homemade Herb Salt

4 ingredients

Veggie And Cilantro Hummus Sandwiches

22 ingredients

Versatile Tomato Sauce

15 ingredients

Sweet Potato (Kumara) Wedges

7 ingredients

Ryan'S Peanut Butter Protein Pie

5 ingredients

Bacon Wrapped Pineapple

5 ingredients

Chocolate Chip Carrot Cake Muffins

13 ingredients

Ham Bagels With Honey Mustard Cream Cheese

5 ingredients