Bacon Wrapped Pineapple

Directions

1. 1
   Preheat the oven to 350 degrees F (175 degrees C).
2. 2
   Wrap each chunk of pineapple with a piece of bacon and secure with toothpicks. Place in a shallow baking dish. In a small bowl, stir together the brown sugar, mayonnaise and chili sauce; pour over the bacon wrapped pineapple.
3. 3
   Bake uncovered for 25 minutes in the preheated oven, until bacon is crispy on the edges and the sauce is bubbly. Serve warm.