Sally'S Corn Pudding

5 ingredients
5 steps

Ingredients

  • 1 can cream-style corn
  • 1 small can evaporated milk
  • salt and pepper to taste
  • 1 Tbsp. green pepper, chopped
  • 1 Tbsp. onion, chopped

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Pour into buttered casserole. Top with cracker crumbs.
  3. 3
    Dot with butter.
  4. 4
    Bake at 350° for 30 minutes.
  5. 5
    This is easy to double or triple.

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