Pecan Pie Tartlets

Name: Pecan Pie Tartlets
Ingredients: 6 whole Phyllo Dough Sheets; 1 cup Chopped Pecans; 1/4 cups Light Corn Syrup; 1/4 cups Honey; 2/3 cups Rolled Oats; 1 teaspoon Pure Vanilla Extract; 1 whole Egg, Beaten; 1 whole Egg White, Beaten; 3 Tablespoons Brown Sugar; 2 Tablespoons Butter, Melted And Cooled; 1/2 teaspoons Cinnamon, Ground

11 ingredients

1 steps

Ingredients

6 whole Phyllo Dough Sheets
1 cup Chopped Pecans
1/4 cups Light Corn Syrup
1/4 cups Honey
2/3 cups Rolled Oats
1 teaspoon Pure Vanilla Extract
1 whole Egg, Beaten
1 whole Egg White, Beaten
3 Tablespoons Brown Sugar
2 Tablespoons Butter, Melted And Cooled
1/2 teaspoons Cinnamon, Ground

Directions

1

["Preheat oven to 350 degrees (F).", "Place one sheet of phyllo dough on a cutting board and spray with nonstick cooking spray. Repeat with two additional layers of phyllo and cooking spray. Using a knife, cut dough into six even 2 1/2 - 3\" squares. Place one square into one cup of a muffin tin

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