Pecan Pie With Chips

8 ingredients
3 steps

Ingredients

  • 1 c. chopped pecans
  • 6 oz. semi-sweet chocolate chips
  • 2 large eggs
  • 1 stick butter, melted
  • 1 c. Karo
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 1 deep dish pie crust

Directions

  1. 1
    Sprinkle pecans and chocolate evenly on bottom of pie crust. Combine eggs, butter, Karo, sugar and vanilla; mix until light and fluffy.
  2. 2
    Pour over pecan and chocolate layer.
  3. 3
    Bake for 50 minutes at 350° or until pie is golden.

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