Venison Stew

11 ingredients
8 steps

Ingredients

  • 2 to 3 lb. venison
  • 1/4 lb. butter or oleo
  • 1 lb. mushrooms
  • 1 c. chopped onions
  • 1 green pepper, chopped
  • 1 c. chopped celery
  • 1 c. red wine
  • 4 potatoes, cubed
  • 4 carrots, sliced
  • 1 can whole kernel corn
  • flour, salt and pepper

Directions

  1. 1
    Cut meat in small pieces.
  2. 2
    Dredge in flour.
  3. 3
    Melt butter and brown meat.
  4. 4
    Add mushrooms, onions, pepper and celery.
  5. 5
    Add beef stock to cover meat and vegetables.
  6. 6
    Simmer 2 hours.
  7. 7
    Then add wine, potatoes, carrots and corn.
  8. 8
    Cook 30 minutes more.

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