Pecan Pies

7 ingredients
7 steps

Ingredients

  • 4 large or 5 small eggs
  • 1 1/2 c. white sugar
  • 3/4 c. dark corn syrup
  • 3/4 stick margarine, melted
  • pinch of salt
  • 1/2 tsp. vanilla
  • 1 c. chopped pecans

Directions

  1. 1
    Beat
  2. 2
    eggs
  3. 3
    slightly.
  4. 4
    Beat
  5. 5
    in
  6. 6
    by hand, sugar, syrup, melted margarine, salt, vanilla and chopped pecans.
  7. 7
    Pour into two unbaked pie shells and bake at 325° for 40 to 50 minutes.

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