Pecan Pies

7 ingredients
3 steps

Ingredients

  • 2 c. sugar
  • 1 c. butter, melted
  • 2 Tbsp. flour
  • 1 c. Golden Eagle syrup
  • 6 eggs
  • 2 tsp. vanilla
  • 2 c. pecans

Directions

  1. 1
    Beat eggs real good and add everything together.
  2. 2
    Pour into two 9-inch deep dish pie shells.
  3. 3
    Cook at 250° for about 2 hours.

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