Lime Pie

7 ingredients
5 steps

Ingredients

  • 3 eggs, beaten
  • 3/4 c. sugar
  • 1 c. pineapple juice
  • 3 drops green food coloring
  • 1 pkg. lime Jell-O
  • 1 large can condensed milk
  • 1 baked or graham cracker crust

Directions

  1. 1
    Mix eggs, sugar, juice and coloring together and let come to a boil.
  2. 2
    Add Jell-O and let cool until it starts to congeal.
  3. 3
    Whip condensed milk and add to other mixture.
  4. 4
    Put into pie crust and put into refrigerator to firm up.
  5. 5
    It can be frozen; wrap and freeze, removing one hour before serving.

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