Pecan Pies

8 ingredients
6 steps

Ingredients

  • 6 eggs
  • 1 bottle dark Karo syrup
  • 1 tsp. vanilla
  • 1 stick melted butter
  • 1 c. sugar
  • 1/8 tsp. salt
  • 1 tsp. butter flavoring
  • 2 c. pecans

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Lay nuts on bottom of pie crust.
  3. 3
    Beat eggs and mix in other ingredients.
  4. 4
    Pour over nuts.
  5. 5
    Bake 50 to 60 minutes.
  6. 6
    Makes 2 pies.

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