Pecan Pies

6 ingredients
3 steps

Ingredients

  • 6 eggs
  • 1 c. sugar
  • 4 Tbsp. cornstarch or flour
  • 1 tsp. vanilla
  • 1 stick margarine
  • 1 small bottle white Karo syrup

Directions

  1. 1
    Beat eggs. Add sugar, cornstarch and vanilla. Add melted butter and Karo syrup.
  2. 2
    Mix well. Pour into unbaked pie shells. Sprinkle nuts on top (1/2 cup or more to each pie).
  3. 3
    Bake at 350° for 1 hour.

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