Pecan Pies

6 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. Karo (light white)
  • 1/4 c. oleo, melted
  • 3 eggs, well beaten
  • 1 c. shelled pecans
  • 1 (9-inch) pastry shell

Directions

  1. 1
    Combine sugar, syrup and melted butter.
  2. 2
    Add beaten eggs and pecans to syrup mixture, mixing thoroughly.
  3. 3
    Pour filling into pie shell.
  4. 4
    Bake in oven at 375° for 40 to 45 minutes.
  5. 5
    Cool.

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