Pecan Pies

7 ingredients
1 steps

Ingredients

  • 1 stick butter
  • 1 c. sugar
  • 3 Tbsp. flour
  • 3 large eggs
  • 3/4 c. dark Karo syrup
  • 1 tsp. vanilla
  • 2 c. chopped pecans

Directions

  1. 1
    Melt butter. Add sugar and flour. Blend. Add eggs 1 at a time and beat. Stir in syrup. Add vanilla and nuts. Pour in two 9-inch unbaked pie shells. Bake at 350° for 40 to 45 minutes.

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