Pecan Pies

Directions

1. 1
   Beat eggs.
2. 2
   Simmer pecans in margarine.
3. 3
   Mix Karo with eggs, flour and sugar.
4. 4
   Mix well.
5. 5
   Add pecans.
6. 6
   Pour into pie shells and bake at 425° for 10 minutes.
7. 7
   Turn down to 325° and bake for 30 minutes.
8. 8
   Yield:
9. 9
   Two 9-inch pies.