Pecan Pies

8 ingredients
1 steps

Ingredients

  • 1 bottle white Karo syrup
  • 1 stick butter, melted
  • 1 box light brown sugar
  • 5 eggs
  • 2 tsp. vanilla
  • 1/4 tsp. salt
  • 2 c. pecans
  • 3 pie shells

Directions

  1. 1
    Mix first 7 ingredients together and pour into pie shells; bake at 450° for 5 minutes, then turn temperature down to 325° for 45 minutes.

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