Fig And Hazelnut Bread Pudding

Ingredients

• 2 tablespoons butter, divided
• 8 slices challah bread, toasted
• 1 cup thinly sliced dried Turkish figs
• 1/2 cup thinly sliced dried apricots
• 1/2 cup golden raisins
• 1/4 cup coarsely chopped hazelnuts
• 1/4 cup brown sugar
• 1 lemon, zested and juiced
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground ginger
• 1/8 teaspoon salt
• 1 egg, beaten
• 2 dried figs, sliced, or as needed
• 2 dried apricots, sliced, or as needed
• 1 cup heavy whipping cream
• 2 tablespoons honey