Pecan Pies

8 ingredients
4 steps

Ingredients

  • 1 1/2 sticks margarine, melted
  • 2 c. light brown sugar
  • 6 eggs
  • 2 Tbsp. vinegar
  • 1 tsp. vanilla
  • 2 heaping tsp. corn meal
  • 1 c. broken pecans
  • 2 frozen pie crusts, thawed

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Add pecans last.
  3. 3
    Pour into pie shells.
  4. 4
    Bake at 350° for 40 minutes or until set in center.

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