Green Beans Creole

7 ingredients
3 steps

Ingredients

  • 1 lb. fresh green beans, trimmed, or 2 (9 oz.) pkg. frozen green beans
  • water
  • 1 (16 oz.) can tomatoes
  • 1 stalk celery, chopped
  • 1/4 c. chopped bell pepper
  • dash of salt
  • dash of crushed red pepper (optional)

Directions

  1. 1
    Steam green beans over water for 5 minutes, until just tender, or cook frozen beans as package directs.
  2. 2
    Combine the cooked beans with remaining ingredients in a large saucepan.
  3. 3
    Heat over medium heat for about 15 minutes, or until all vegetables are tender.

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