Pecan Pies

7 ingredients
4 steps

Ingredients

  • 1/4 c. butter
  • 1/4 c. sugar
  • 2 eggs yolks
  • 2 eggs whites
  • 1 c. white syrup
  • 1/2 c. chopped pecans
  • 1 tsp. vanilla flavoring

Directions

  1. 1
    Cream butter, sugar and egg yolks together.
  2. 2
    Add syrup, pecans and vanilla.
  3. 3
    Beat egg whites until stiff and fold into pie mixture.
  4. 4
    Bake in uncooked pie shell at 350° for 30 to 35 minutes or until done.

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