Pecan Pilaf

Directions

1. 1
   Melt 1-1/2 T butter in a large skillet over medium heat.
2. 2
   Add pecans; saute' 8.minutes or until lightly browned.
3. 3
   Remove pecans from skillet.
4. 4
   Melt remaining 2-1/2 T butter in skillet over medium heat; add onion, and cook.
5. 5
   until tender, stirring occasionally.
6. 6
   Stir in rice and remaining ingredients.
7. 7
   Bring mixture to a boil; cover, reduce heat and simmer 20 minutes until liquid is absorbed and rice is tender.
8. 8
   Remove from heat; stir in pecans.