Pecan Pilaf Recipe

Directions

1. 1
   Heat 3 Tbsp.
2. 2
   butter in large skillet over medium high heat.
3. 3
   Add in pecans and saute/fry till tender, about 5 min.
4. 4
   Add in rice and stir till proportionately coated, about 2 min.
5. 5
   Meanwhile, bring broth, water, salt, thyme, pepper and 2 Tbsp.
6. 6
   parsley to boil in a medium saucepan over medium high heat.
7. 7
   Add in to rice.
8. 8
   Cover, reduce heat to low and simmer till liquid is absorbed, about 20 min.
9. 9
   Add in pecans and remaining parsley.
10. 10
    Fluff with fork and serve.