Pecan Plum Cake

Name: Pecan Plum Cake
Ingredients: 1 large egg; 3/4 cup canola oil; 1 cup sugar; 1/2 cup packed brown sugar; 1 teaspoon grated orange zest; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1-1/2 cups chopped canned plums, drained and patted dry; 1/4 cup chopped pecans; 2 tablespoons sugar; 1 teaspoon ground cinnamon

13 ingredients

3 steps

Ingredients

1 large egg
3/4 cup canola oil
1 cup sugar
1/2 cup packed brown sugar
1 teaspoon grated orange zest
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1-1/2 cups chopped canned plums, drained and patted dry
1/4 cup chopped pecans
2 tablespoons sugar
1 teaspoon ground cinnamon

Directions

1

In a large bowl, beat the egg, oil, sugars and orange zest. In another bowl, combine the flour, baking powder, baking soda and salt; gradually add to sugar mixture (batter will be thick). Fold in plums.
2

Spread into a greased 11x7-in. baking dish. Combine the topping ingredients; sprinkle over batter.
3

Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.