Spatzle

Directions

1. 1
   Beat eggs, milk, flour and salt in a large bowl.
2. 2
   Can allow mixture to sit until ready to cook.
3. 3
   Bring a large pot of water to a boil.
4. 4
   Add salt liberally to boiling water.
5. 5
   Force dough through large holes of a colander/drainer directly into boiling water.
6. 6
   Make in batches and do not overload the pot.
7. 7
   Bring each batch back to a boil.
8. 8
   Noodles are done when they float.
9. 9
   Remove with a strainer and keep warm while cooking remainder.
10. 10
    Toss each batch with a little of the butter.
11. 11
    Serve with gravy.