Pecan Popovers

Name: Pecan Popovers
Ingredients: 1/2 cup butter or margarine, softened; 2 tablespoons honey; 4 large eggs; 2 cups milk; 3 tablespoons butter or margarine, melted; 2 cups all-purpose flour; 1/2 teaspoon salt; 1/3 cup finely chopped pecans

8 ingredients

4 steps

Ingredients

1/2 cup butter or margarine, softened
2 tablespoons honey
4 large eggs
2 cups milk
3 tablespoons butter or margarine, melted
2 cups all-purpose flour
1/2 teaspoon salt
1/3 cup finely chopped pecans

Directions

1

Stir together 1/2 cup butter and honey; cover and chill until ready to serve.
2

Whisk together eggs, milk, and melted butter in a large bowl; add flour and salt, stirring until smooth. Stir in pecans.
3

Spoon batter into 12 (6-ounce) greased custard cups, filling half full; place on a baking sheet.
4

Bake at 400° for 40 minutes or until firm. Immediately prick popovers with a fork to release steam. Serve immediately with honey butter.