Pecan Pork Chops

Name: Pecan Pork Chops
Ingredients: 8 boneless pork loin chops (4 ounces each); 1/4 cup packed brown sugar; 2 tablespoons cornstarch; 1/4 teaspoon salt; 1/8 teaspoon ground mustard; 2 tablespoons butter, softened; 2 teaspoons cider vinegar; 3 tablespoons chopped pecans

8 ingredients

2 steps

Ingredients

8 boneless pork loin chops (4 ounces each)
1/4 cup packed brown sugar
2 tablespoons cornstarch
1/4 teaspoon salt
1/8 teaspoon ground mustard
2 tablespoons butter, softened
2 teaspoons cider vinegar
3 tablespoons chopped pecans

Directions

1

Broil pork chops 4-5 in. from the heat for 4 minutes. Meanwhile, in a small bowl, combine the sugar, cornstarch, salt and mustard. Stir in the butter and vinegar until smooth.
2

Turn chops over and broil for 2 minutes longer. Spoon about 2 teaspoons sugar mixture over top of each chop. Broil 2-3 minutes longer or until a thermometer reads 145°. Top each chop with 1 teaspoon pecans. Broil until pecans are toasted, about 1 minute longer. Let stand for 5 minutes before serving.