Pecan Potatoes

Directions

1. 1
   In a saucepan, put whole sweet potatoes and water to cover and cook until done.
2. 2
   Remove potatoes and, when cool enough, peel them and mash well, creaming in nutmeg; spoon mixture into a baking dish.
3. 3
   In a skillet, melt the oleo; add sugar and pecans and cook until sugar is dissolved; pour over potato mixture.
4. 4
   Bake at 350° for 30 minutes.