Pecan Pound Cake

7 ingredients
8 steps

Ingredients

  • 2 sticks oleo or butter
  • 2 c. sugar
  • 5 eggs
  • 2 c. all-purpose flour
  • 1 tsp. vanilla
  • 1 tsp. butter flavoring
  • 1 c. chopped pecans

Directions

  1. 1
    Cream butter and sugar until light and fluffy.
  2. 2
    Add eggs, one at a time.
  3. 3
    Beat well after each addition.
  4. 4
    Beat in flour.
  5. 5
    Add flavoring and pecans.
  6. 6
    Pour in greased and floured tube pan.
  7. 7
    Bake at 325° for 1 hour.
  8. 8
    Remove immediately.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Salted Sticks & Salted Pretzels

Chio

NOVA 4
Ice cream sticks Vanilla

Ice cream sticks Vanilla

Leone

B NOVA 4

Bread sticks, garlic

NOVA 4
Liniment oleo-calcaire

Liniment oleo-calcaire

Marque Repère, Mots d'Enfants

 Al‘Oleo

Al‘Oleo

E NOVA 3
Oleo girassol 100% espiga

Oleo girassol 100% espiga

Espiga

C NOVA 2

More Recipes to Try

Simple Cheescake

4 ingredients

Fresh Peach Cobbler

11 ingredients

Mustardus Maximus Roast Beef Sandwich

14 ingredients

Turkey Mayonnaise with Pasta Salad

11 ingredients

Banana Orange Daiquiri

5 ingredients

Spring Vegetable and Goat Cheese Dip

15 ingredients

Chilled avocado soup with cucumber and pomegranate salsa

15 ingredients

Chinese Foil Wrapped Chicken

7 ingredients

Banana Whipped Cream Frosting

3 ingredients

Superior Shrimp Scampi

9 ingredients

Bill's Secret Teriyaki Marinade

7 ingredients

Chard and Pepperoni Minestrone

13 ingredients