Pecan Pound Cake

8 ingredients
5 steps

Ingredients

  • 5 eggs
  • 1 1/3 c. flour
  • 1/2 tsp. salt
  • 3/4 c. sugar
  • 3/4 c. chopped pecans
  • 1/2 tsp. baking powder
  • 3/4 c. butter or oleo
  • 1 tsp. vanilla

Directions

  1. 1
    Stir flour, baking powder and salt.
  2. 2
    Cream butter and sugar; beat until fluffy.
  3. 3
    Blend in vanilla and eggs, one at a time; beat 1 minute after each egg.
  4. 4
    Blend in dry ingredients and stir in nuts.
  5. 5
    Bake in 9 x 5 x 3-inch dish at 350° for 45 to 55 minutes.

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