Pecan Pound Cake

Directions

1. 1
   Cream margarine and sugar together until light and fluffy.
2. 2
   Add eggs one at a time, beating well after each addition.
3. 3
   Sift flour three times.
4. 4
   Add flour and flavorings to sugar mixture, beating constantly.
5. 5
   Fold nuts into batter.
6. 6
   Pour into greased and floured tube pan or a 9 x 5 inch loaf pan.
7. 7
   Bake at 325 degrees for 1 hour, or until cake tests done.
8. 8
   Remove from pan to cool.