Chocolate Pudding

8 ingredients
5 steps

Ingredients

  • 4 large egg yolks
  • 1/4 cup all-purpose flour
  • 1 tablespoon cornstarch
  • 1 cup sugar
  • 3 cups plain soy or other nondairy milk
  • 3 ounces chopped unsweetened chocolate
  • 2 tablespoons margarine or butter
  • 1 1/2 teaspoons vanilla

Directions

  1. 1
    In a bowl, beat egg yolks with a fork to blend.
  2. 2
    In a 3- to 4-quart pan, mix flour, cornstarch, and sugar. Gradually whisk in soy milk until smooth.
  3. 3
    Add chopped chocolate. Stir over high heat until mixture comes to a full boil, 6 to 10 minutes. Boil, stirring, for 1 minute.
  4. 4
    Stir about 1/2 cup hot pudding into egg yolks, then pour yolk mixture into pan. Cook, stirring, for 1 minute more. Remove from heat. Add margarine and vanilla and stir until margarine is melted.
  5. 5
    Pour pudding into a serving dish or individual dishes. Serve warm, or cover pudding surface with plastic wrap and chill up to 24 hours

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