Pecan Pound Cake

Directions

1. 1
   Cream butter and sugar until light and fluffy.
2. 2
   Add egg yolks, one at a time, beating well after each addition.
3. 3
   Set aside 1/4 cup flour.
4. 4
   Combine remaining flour and soda; add to creamed mixture alternately with yogurt, beating well.
5. 5
   Fold in stiffly beaten egg whites.
6. 6
   Dredge pecans in reserved flour and fold into batter.