Pecan Pound Cake

Directions

1. 1
   Cream together butter and milk; add eggs one at a time, adding milk after each egg.
2. 2
   Sift together flour and salt.
3. 3
   Add to creamed mixture.
4. 4
   Add 1/2 cup toasted pecans to mixture.
5. 5
   Pour into a greased 9-inch tube pan or loaf pan.
6. 6
   Sprinkle in the remaining pecans.
7. 7
   Bake at 325° for 1 hour and 25 minutes.
8. 8
   Check pan doneness after 1 1/4 hours.
9. 9
   Cool for 5 minutes on each.
10. 10
    Remove from pan and cool.