Maui Ribs

Name: Maui Ribs
Ingredients: 2 pounds beef shorts, 1/2 inch thick flanken cut; 1 1/2 cups soy sauce; 3 cups brown sugar; 1/2 cup apple cider vinegar; 1 1/2 tablespoons sesame oil; 1 tablespoon fish sauce; 3 tablespoons fresh ginger, minced; 4 cloves garlic, peeled and minced; 3 tablespoons green onions, minced; 1 cup coke or pepsi

10 ingredients

3 steps

Ingredients

2 pounds beef shorts, 1/2 inch thick flanken cut
1 1/2 cups soy sauce
3 cups brown sugar
1/2 cup apple cider vinegar
1 1/2 tablespoons sesame oil
1 tablespoon fish sauce
3 tablespoons fresh ginger, minced
4 cloves garlic, peeled and minced
3 tablespoons green onions, minced
1 cup coke or pepsi

Directions

1

Mix all the ingredients, except the ribs. This recipe will make about 4 cups which is enough for a big crowd of rib lovers. It will keep for several weeks in the refrigerator, sealed. I used less than a cup for 2 pounds. (there's only 2 of us)
2

Add enough of the marinade to cover. Refrigerate at least 8 hours or overnight...if you get a chance, turn them over at least once.
3

Prepare a hot BBQ and cook quickly, but don't let them get too black. They are thin so they cook in about 15 minutes or less.