Pecan Praline Bacon

Name: Pecan Praline Bacon
Ingredients: 1/4 cups Brown Sugar; 1/4 cups Chopped Pecans; 1/4 teaspoons Cajun Seasoning (I Used Tony Chacherie's); 1 Tablespoon Maple Syrup; 3 slices Maple Bacon Cut In Half

5 ingredients

4 steps

Ingredients

1/4 cups Brown Sugar
1/4 cups Chopped Pecans
1/4 teaspoons Cajun Seasoning (I Used Tony Chacherie's)
1 Tablespoon Maple Syrup
3 slices Maple Bacon Cut In Half

Directions

1

Combine brown sugar, pecans, Cajun seasoning, and maple syrup in a small bowl. Stir together until mixed well, creating a thick paste.
2

Arrange bacon on cooking rack placed over a foil-lined baking sheet, making sure they aren't touching. Spoon topping onto individual slices of bacon.
3

Place in center of a 375°F oven and bake until done, 25-30 minutes. They must be done in order to crisp and not stay limp.
4

When the bacon begins to cool but not all the way to room temperature, remove to a napkin-lined plate or serving dish.