Turnover Cookies

5 ingredients
4 steps

Ingredients

  • 3 ounces cream cheese
  • 1/2 cup unsalted butter, softened
  • 1 cup all-purpose flour
  • 1 pinch salt
  • jelly or preserves

Directions

  1. 1
    Cream the cream cheese and butter together. Blend in flour and salt.
  2. 2
    Roll out on a floured surface and cut out circles with a biscuit or cookie cutter.
  3. 3
    Place a dab of preserves or jam in the center of each cookie. Fold over and press edges together with a fork.
  4. 4
    Bake on an ungreased cookie sheet at 375° for about 10 to 15 minutes.

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