Pecan Praline Cake

8 ingredients
7 steps

Ingredients

  • 2 c. light brown sugar
  • 1/2 c. butter or margarine
  • 2 eggs
  • 1 c. buttermilk
  • 1 tsp. soda
  • 2 c. plain flour
  • 2 Tbsp. cocoa
  • 1 Tbsp. vanilla

Directions

  1. 1
    The temperature of the buttermilk is what makes the cake, about 110°.
  2. 2
    Warm buttermilk and butter.
  3. 3
    Put in mixing bowl.
  4. 4
    Add brown sugar and eggs.
  5. 5
    Beat.
  6. 6
    Add dry ingredients, sifted together.
  7. 7
    Beat well. Add vanilla. Bake in greased and floured rectangular 9 x 12 x 2-inch pan at 350° for 20 to 25 minutes.

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